Black pudding
from the artisan butcher
€15.90
Ready for shipping. Delivery time: 1 working day
Blood sausage is one of the very specialities of Austrian cuisine. With ingredients of the highest quality and fine spices, it is a fabulous treat.
Meat knowledge
Our black pudding is freshly prepared twice a week and contains only fresh ingredients of the highest quality! It is characterised by its intense flavour and is extremely digestible
How the black pudding is prepared
In Austrian cuisine, black pudding is one of the absolute delicacies! Made from head meat, diced bacon, cooked pork rinds, white bread and a little milk, it has an unmistakable aroma
Of course, one thing must not be missing here, which, by the way, is also the reason why it must always be prepared fresh. We are talking about blood, of course. The finest spices, including marjoram, pepper, garlic, allspice and thyme give it an additional piquant note and make it unique
Mixed into a homogeneous mass, the blood sausage, typically called Blunzn in Viennese, is filled and cooked. During this process, the protein transforms and gives the sausage its typical reddish-brown colour
The subsequent smoking process gives the black pudding an additional aromatic kick!
How does the black pudding taste?
In terms of taste, the Blunzn is a real speciality and extremely intense. It tastes best with hearty side dishes such as sauerkraut or potato pancakes. But it is also a hit as an addition to gröstl.
Fun facts about black pudding
In Austria it is considered an absolute delicacy, but black pudding is also a real hit internationally. Few people know that almost every country has its own version of the Blunzn.
The French enjoy it as "Boudin", the Spanish call it "Morcialla", in Finland there is "Mustamakkara" and even in the Caribbean and on the Seychelles you can enjoy black pudding
Quantity per person
We recommend one pack of black pudding for two people.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.
Details to the article ”Black pudding”
| Item number | FM109012 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Shelf life at 0-4°C | 5-8 days |
| Shelf life at -18°C | 180 days |
| Ingredients | Pork head meat, KNÖDELBROT, pork blood, rice, pork bacon, table salt, roasted onion (onion, WHEAT flour, palm oil, table salt), spices, spice extracts, preservative: sodium nitrite |
| Hygiene advice | Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly. |
| Storage advice (Fresh) | Store refrigerated at 2 °C to +6 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?