from the artisan butcher
Ready for shipping. Delivery time: 1 working day
Crispy, aromatic and delicious! Our Grammeln (cracklings ) from the Austrian master butcher made from the finest bacon!
Made from the finest bacon, the typical Austrian speciality is created: hearty crispy cracklings. The bacon is carefully hand-cooked at a low temperature until the popular "Grammeln" are formed.
Cracklings: A taste that packs a punch!
Cracklings are excellent for refining some recipes and giving them a wonderful aroma. They are simply ingenious as a filling for dumplings. They are a dream to refine lean game. But they are also a delightful snack in between meals.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farms in Austria. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria.
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.
Details to the article ”Pork cracklings”
|Shelf life at 0-4°C
|Shelf life at -18°C
|Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
|Storage advice (Fresh)
|Store refrigerated at 2 °C to +6 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.