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Grammeln vom Metzgermeister

Pork cracklings

from the artisan butcher

€29.90

ca. 1 kg (29.9 € / kg)

Ready for shipping. Delivery time: 1 working day

Crispy, aromatic and delicious! Our Grammeln (cracklings ) from the Austrian master butcher made from the finest bacon!

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1 x 1kg
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Order within 2 days 2 hours 17 minutes and you will likely receive your delivery on Tuesday, 27.02.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM109018

Meat knowledge

Made from the finest bacon, the typical Austrian speciality is created: hearty crispy cracklings. The bacon is carefully hand-cooked at a low temperature until the popular "Grammeln" are formed.

Cracklings: A taste that packs a punch!

Cracklings are excellent for refining some recipes and giving them a wonderful aroma. They are simply ingenious as a filling for dumplings. They are a dream to refine lean game. But they are also a delightful snack in between meals.

Cows image

At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farms in Austria. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria.

As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.

We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!

These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.

Item number FM109018
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 10-14 days
Shelf life at -18°C 180 days
Ingredients Pork bacon
Hygiene advice Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
Storage advice (Fresh) Store refrigerated at 2 °C to +6 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Pork cracklings

€29.90

ca. 1 kg (29.9 € / kg)
-
1 x 1kg
+