Sliced Hamburger Bacon
from the artisan butcher
Ready for shipping. Delivery time: 1 working day
The pleasure kick for classic dishes such as mushroom sauce, beef roulade and co. Our hamburger bacon doesn't just look good on bread!
Hamburger or hamburger bacon has nothing to do with the favourite American bun, but is a real bacon classic.
Hamburger bacon is made from the belly meat of the pig. As is usual with bacon, the hamburger is treated with curing salt and coarse spices before it is smoked or dried.
Of course, hamburger bacon on a delicious loaf of brown bread is the ultimate treat, but it can also be used in hot dishes. For example, as an aromatic kick in mushroom sauces or for stuffing beef roulades. This makes every dish taste even more hearty.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm
We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausage and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausage, bacon and ham for the pleasure experience in between.
Details to the article ”Sliced Hamburger Bacon”
|Shelf life at 0-4°C
|Shelf life at -18°C
|Pork, drinking water, table salt, stabiliser: bi-, triphotsphate, matodextrin, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, spices, spice extracts, seasoning, smoke
|Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
|Storage advice (Fresh)
|Store refrigerated at 2 °C to +6 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.