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Sliced Hamburger Bacon

from the traditional butcher


ca. 0.25 kg (39.6 € / kg)

Ready for shipping. Delivery time: 1 working day

The delicious kick for classic dishes such as mushroom sauce, beef roulade etc. Our hamburger bacon is not just great on bread!

1 Pkg. with 250g
Order by Monday, 24.06.2024 20:00 o'clock and you will likely receive your delivery on Wednesday, 26.06.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM109006

Meat knowledge

Hamburger or hamburger bacon has nothing to do with the popular American bun, but is a true bacon classic.

. Hamburger bacon is made from the belly of the pig. As with all bacon, it is cured with salt and coarse spices before being smoked or dried.

. Of course, hamburger bacon on a nice slice of brown bread is the ultimate treat, but it can also be used in hot dishes. For example, as an aromatic kick in mushroom sauces or for stuffing beef roulades. It makes any dish taste even more savoury.

Cows image

Fitmeat prioritises the highest quality and species-appropriate animal husbandry. That's why 100% of the animals come from farms in the lake region of the Salzkammergut (Upper Austria).

As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport time) or directly on the farm.

We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers cut each animal into its prime cuts and allow them to mature in a targeted manner. This applies not only to our steaks, but also to our ham, sausage and bacon!

These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausage, bacon and ham for a tasty snack between meals.

Item number FM109006
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Ingredients Pork, drinking water, table salt, stabiliser: bi-, triphotsphate, matodextrin, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, spices, spice extracts, seasoning, smoke
Hygiene advice Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
Storage advice (Fresh) Store refrigerated at 2 °C to +6 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Sliced Hamburger Bacon


ca. 0.25 kg (39.6 € / kg)
1 Pkg. with 250g