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Sliced Hamburger Bacon

from the artisan butcher


ca. 0.25 kg (39.6 € / kg)

Ready for shipping. Delivery time: 1 working day

The pleasure kick for classic dishes such as mushroom sauce, beef roulade and co. Our hamburger bacon doesn't just look good on bread!

1 Pkg. with 250g
Order within 2 days 3 hours 16 minutes and you will likely receive your delivery on Tuesday, 27.02.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM109006

Meat knowledge

Hamburger or hamburger bacon has nothing to do with the favourite American bun, but is a real bacon classic.

Hamburger bacon is made from the belly meat of the pig. As is usual with bacon, the hamburger is treated with curing salt and coarse spices before it is smoked or dried.

Of course, hamburger bacon on a delicious loaf of brown bread is the ultimate treat, but it can also be used in hot dishes. For example, as an aromatic kick in mushroom sauces or for stuffing beef roulades. This makes every dish taste even more hearty.

Cows image

At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria

As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm

We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausage and bacon!

These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausage, bacon and ham for the pleasure experience in between.

Item number FM109006
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 10-20 days
Shelf life at -18°C 180 days
Ingredients Pork, drinking water, table salt, stabiliser: bi-, triphotsphate, matodextrin, flavour enhancer: monosodium glutamate, antioxidant: sodium ascorbate, preservative: sodium nitrite, spices, spice extracts, seasoning, smoke
Hygiene advice Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
Storage advice (Fresh) Store refrigerated at 2 °C to +6 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Sliced Hamburger Bacon


ca. 0.25 kg (39.6 € / kg)
1 Pkg. with 250g