Sliced Schinkenrohspeck
from the traditional butcher
€11.90
Currently out of stock
Whether on fresh brown bread or as a flavour highlight in quick dishes such as salads, jacket potatoes, spaghetti or tarte flambée - raw bacon always works!
Meat knowledge
Our hearty ham is simply ingenious! A smoky aroma, spicy flavour and fabulous on a slice of rye bread.
Bacon is a raw cured product made from various parts of the leg of pork, including the bacon. In this case, of course, the rind must be present.
Traditionally, raw bacon is salted and then gently smoked. Our master butcher uses natural beech wood for this purpose.
Herkunft und Haltung
Fitmeat prioritises the highest quality and species-appropriate animal husbandry. That's why 100% of the animals come from farms in the lake region of the Salzkammergut (Upper Austria).
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport time) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers cut each animal into its prime cuts and allow them to mature in a targeted manner. This applies not only to our steaks, but also to our ham, sausage and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausage, bacon and ham for a tasty snack between meals.
Details to the article ”Sliced Schinkenrohspeck”
| Item number | FM109005 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Shelf life at 0-4°C | 8-10 days |
| Shelf life at -18°C | 120 days |
| Ingredients | Pork, salt, spice extracts, sugar, flavour enhancer: monosodium glutamate, preservative: sodium nitrite, antioxidant: sodium ascorbate, spice extracts, flavouring, smoke |
| Hygiene advice | Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly. |
| Storage advice (Fresh) | Store refrigerated at 2 °C to +6 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?