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Burenwürstel vom Metzgermeister

Burenwurst spicy

from the artisan butcher


ca. 1 kg (21.9 € / kg)

Currently out of stock

Hearty, intense and fire-red - our spicy Burenwürstel are an absolute regional delight.


Currently out of stock


Weighed to the gram

Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM109007.2

Meat knowledge

Burenwurst is one of the absolute classics of Austrian cuisine. Spicy to hot, it is a real treat!

Our Burenwurst is made from beef and pork, bacon and salt shock and refined with selected spices. The consistency of the Burenwurst is pleasantly fine. Visually, it is characterised by a beautiful red colour.

Classically, the Burenwurst, also known as Haaße, is cooked for 10 - 15 minutes and served together with mustard, horseradish and bread. Nevertheless, it can of course also be fried or prepared on the grill in summer.

A pack of one kilogram of spicy Burenwurst contains approx. 10 pairs of sausages. This corresponds to 4 portions.

Cows image

At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farmers in Austria. The farms are located in Lower Austria, the Waldviertel, Salzburg and neighbouring Upper Austria

As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm

We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!

These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.

Item number FM109007.2
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 10-14 days
Shelf life at -18°C 180 days
Ingredients Pork and beef 65%, bacon, water, nitrite curing salt (table salt, preservative: E250), antioxidant:E300, E301, preservative: E252, stabiliser: E450, garlic, flavour enhancer: E621, granulated broth (seasoning, salt, rapeseed oil), jalapika flakes (red, green), chilli, vegetable oil, spices (contains MUSTARD), spice extracts (contains SELLERY), flavouring, sugar, natural casing
Hygiene advice Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
Storage advice (Fresh) Store refrigerated at 2 °C to +6 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.