Woid & Wiesn


from the traditional butcher


ca. 1 kg (22.8 € / kg)
€26.90 (15.24% saved)

Ready for shipping. Delivery time: 1 working day

Fiery hot and simply delicious. Our chilli cheese krainer gives the classic sausage a spicy update.



Weighed to the gram

Order within 3 hours 28 minutes and you will likely receive your delivery on Wednesday, 17.04.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: SW10221

Meat knowledge

What makes the Chilli-Käsekrainer so legendary?

Firstly, our sausages are refined with the best organic Emmental cheese made from hay milk. Secondly, the combination of selected spices and fiery chilli gives them that extra flavour kick! Together with a delicate hint of beech smoke, this speciality is truly unique.

What are Chilli-Käsekrainer made from?

Chili-Käsekrainer sind geräucherte Brühwürste mit 74 % Schweine- und Rindfleisch-Anteil und etwa 20 % Bio-Käse aus Heumilch. Von unserem Metzgermeister werden sie anschließend sorgsam geräuchert und gebrüht.

Chilli cheese sausages are smoked boiled sausages with 74% pork and beef and around 20% organic cheese made from hay milk. They are then carefully smoked and scalded by our master butcher.

How are Chilli-Käsekrainer cooked

he meat for the sausages comes from 100% Austrian cattle and pigs. During production, organic hay milk cheese is carefully mixed into the flavourful sausage meat, giving it a very special aroma. This makes the consistency particularly creamy when cut and intensely spicy in flavour. Beech smoke adds a rounded, smoky flavour.

Facts about Käsekrainer

Käsekrainer has even achieved international fame. First appearing in a South German cookery book from 1896, it has also been popular in Australia and New Zealand since the 1950s. Incidentally, it is called "Kransky" there.

Cows image

Unsere Metzgermeister zerlegen jedes Tier in die Edelteile und lassen diese gezielt reifen. Das trifft nicht nur bei unseren Steaks, sondern auch bei Schinken, Würstel und Speck zu!

In sorgfältiger Handarbeit werden diese von unseren Metzgermeistern nach original Rezeptur zubereitet und veredelt. Das Ergebnis? Würstel in höchster Qualität für ein sagenhaftes Genusserlebnis.

100 % Nachhaltigkeit, 100 % Genuss

All unsere Tiere stammen zu 100 % aus Österreich und sind 4x AT ausgezeichnet. So garantieren wir höchste Fleischqualität, die man mit jedem Bissen schmeckt.

Unsere Eigenproduktion sowie die Produkte unserer benachbarten Bauern unterliegen strengsten Fitmeat-Vorgaben: von der Bio-Richtlinien gerechten Aufzucht, bis hin zur Weiterverarbeitung und Veredelung am Bio-zertifizierten Schlachthof.

Item number SW10221
Born in Österreich
Raised in Österreich
Slaughtered in Österreich
Cut in Österreich
Shelf life at 0-4°C 8 - 10 Tage
Shelf life at -18°C 120 Tage
Ingredients 74% Schweine- und Rindfleisch, Trinkwasser, Emmentaler, Speck, Salz, Gewürze, SELLERIE, Chillipulver, Konservierungsmittel: Natriumnitrit, Stabilisator: Citrat, Antioxidiationsmittel: Ascorbinsäure, Buchenrauch, Wursthülle essbar
Hygiene advice Nach dem Öffnen sofort zubereiten und verzehren. Küchenhygiene ist wichtig: Kühlkette einhalten. Getrennt von anderen Produkten lagern. Sauber arbeiten. Vor Verzehr durcherhitzen.
Storage advice (Fresh) Gekühlt lagern bei 0 °C bis +4 °C.
Storage advice (deep-frozen) ***-Fach (-18 °C): mindestens haltbar bis: siehe Etikett · **-Fach: 2 Wochen · *-Fach oder Eiswürfelfach: 1-3 Tage · Nach dem Auftauen nicht wieder einfrieren.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

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Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?



ca. 1 kg (22.8 € / kg)
€26.90 (15.24% saved)