Lungauer Brautwürstel vom Metzgermeister Produktfotografie

Lungauer Bratwurst

from the artisan butcher


ca. 1 kg (22.9 € / kg)

Ready for shipping. Delivery time: 1 working day

Gently smoked and refined with delicious spices. This makes our Lungauer Bratwurst a highlight on the grill or in the pan.

1 Pkg.
Order by Tuesday, 23.07.2024 20:00 o'clock and you will likely receive your delivery on Thursday, 25.07.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM109032

Meat knowledge

The traditional Lungauer bratwurst is a real delicacy. The most important ingredient of our master butcher? Of course, the best pork from the region! This is the only way to make the Lungau Bratwurst a real treat.

The Lungau-style bratwurst is refined with salt, pepper, marjoram, paprika, garlic and onion. This gives it a hearty and savoury aroma.

According to the original recipe, Lungauer Bratwürstel are smoked slowly over beech wood and then hung to dry.

Preparation of Lungauer Bratwürstel

They are prepared in a similar way to the classic bratwurst. They are heated in boiling, but not boiling water, then dried and fried in a pan with butter or lard until golden brown.

A package with one kilogram of Lungauer Bratwürstel contains approx. 4 pairs of sausages. This corresponds to 4 portions.

Cows image

At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That is why 100% of the animals come from small farms in Austria. The farms are located in the Waldviertel region of Lower Austria, in Salzburg and in neighbouring Upper Austria.

As we distance ourselves from long transport routes and factory farming, we have the animals respectfully butchered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport distance) or directly on the farm.

We also have close and personal contact with the farmers and work exclusively with butchers who know both farmer and animal personally. Our master butchers cut each animal into the finest parts and allow them to mature selectively. This is not only true for our steaks, but also for ham, sausages and bacon!

These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausages of the highest quality for a fabulous enjoyment experience.

Item number FM109032
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Shelf life at 0-4°C 10-14 days
Shelf life at -18°C 180 days
Ingredients Pork, drinking water, table salt, spices
Hygiene advice Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly.
Storage advice (Fresh) Store refrigerated at 2 °C to +6 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Lungauer Bratwurst


ca. 1 kg (22.9 € / kg)
1 Pkg.