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Kaiserschnitzel von der Schale Produktfotografie
Kaiserschnitzel von der Schale wird mit Mehl bestreut
Paniertes Kaiserschnitzel von der Schale wird in der Pfanne gewendet
Paniertes Kaiserschnitzel von der Schale wird in Pfanne gelegt
Kaiserschnitzel von der Schale paniert und in Herzform mit zwei Zitronenscheiben serviert

Escalopes from topside

from the Austrian straw pig

€22.90

ca. 1 kg (22.9 € / kg)

Ready for shipping. Delivery time: 1 working day

The word "schnitzel" is derived from the word "cut" and so the Kaiserschnitzel is also cut nice and thin. With the quality of our straw pigs, pounding the schnitzel is unnecessary, but can increase the already great tenderness of the meat.

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1 kg
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Order by Tuesday, 23.07.2024 20:00 o'clock and you will likely receive your delivery on Thursday, 25.07.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM102019

Meat knowledge

The Legendary Kaiserschnitzel

The topside escalope, or Kaiserschnitzel, is, as the name suggests, something very special. You could say it's the most sought-after cut of pork leg.

This meat is an absolute hit, especially when it comes to making wonderfully juicy schnitzels or cordon bleu. Lean, fine-grained and uniform in texture, this is probably the best way to describe topside escalopes.

This makes them easy to handle and guarantees an optimum result.

We recommend 1 - 2 Kaiserschnitzels per person

Cows image

Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us. A requirement that is also reflected in the delicious taste.

If you compare pigs from factory farms, for example, one thing is immediately clear: due to the constant stress, the meat is much firmer, loses a lot of water when roasted and hardly has any flavour of its own.

For us at Fitmeat, this type of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.

After careful and stress-free individual slaughtering of the pigs, our butchers allow the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful meat flavour.

Item number FM102019
Breed Noble pig/landrace x Pietrain
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins.
Meat maturation 5-10 days
Shelf life at 0-4°C 6-8 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Escalopes from topside

€22.90

ca. 1 kg (22.9 € / kg)
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1 kg
+