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Kaiserschnitzel von der Schale Produktfotografie
Kaiserschnitzel von der Schale wird mit Mehl bestreut
Paniertes Kaiserschnitzel von der Schale wird in der Pfanne gewendet
Paniertes Kaiserschnitzel von der Schale wird in Pfanne gelegt
Kaiserschnitzel von der Schale paniert und in Herzform mit zwei Zitronenscheiben serviert

Escalopes from topside

from the Austrian straw pig

€22.90

ca. 1 kg (22.9 € / kg)

Ready for shipping. Delivery time: 1 working day

The word "schnitzel" is derived from "cutting" and so the Kaiserschnitzel is also cut nice and thin. With the quality of our straw pigs, pounding the schnitzel becomes unnecessary, but can increase the already great tenderness of the meat even more

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1 kg
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Order by Sunday, 03.03.2024 23:00 o'clock and you will likely receive your delivery on Tuesday, 05.03.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM102019

Meat knowledge

The legendary Kaiserschnitzel

The Escalopes from topside, or Kaiserschnitzel, is, as the name suggests, something very special. You could say it's the most sought-after cut of pig's leg.

Especially for wonderfully juicy schnitzels or cordon bleu, this meat is an absolute hit. Lean, fine fibres and an even texture - these characteristics probably best fit the description of the Escalopes from topside.

This makes it easy to handle and guarantees an optimal result.

We recommend 1 - 2 Kaiserschnitzels per person

Cows image

Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us.

A requirement that is also noticeable in the taste. If you compare pigs from factory farms, for example, one thing is immediately clear: due to the permanent stress, the meat is much firmer, loses a lot of water during roasting and has hardly any flavour of its own.

For us at Fitmeat, this kind of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.

After the careful and stress-free individual slaughter of the pigs, our butchers leave the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful aroma.

Item number FM102019
Breed Noble pig/landrace x Pietrain
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins.
Meat maturation 5-10 days
Shelf life at 0-4°C 6-10 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Escalopes from topside

€22.90

ca. 1 kg (22.9 € / kg)
-
1 kg
+