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Fillet- pork tenderloin

from the Austrian straw pig

€16.90

ca. 0.5 kg (33.8 € / kg)

Ready for shipping. Delivery time: 1 working day

The fillet is one of the best cuts of pork. It is extremely tender and has a wonderful flavour of its own. The cut is obtained from both sides of the spine below the loin chop. This is a muscle part that is used very little and is therefore particularly tender, juicy and lean.

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1 Pcs.
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Order by Tuesday, 23.07.2024 20:00 o'clock and you will likely receive your delivery on Thursday, 25.07.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM102009

Meat knowledge

Our Straw Pork Fillet is probably the tenderest and most popular cut of pork. As well as having a particularly fine flavour, it is significantly lower in fat than other cuts of pork. You can cook a fillet whole, cut it into fine medallions or roast it wrapped in bacon.

What is pork loin roast?

Pork loin roast is also called sirloin roast and is basically nothing more than a fillet. However, it is very special because it is the best of the best.

In pigs, the tenderloin is found on the inside of the short loin, parallel to the backbone. It has nothing to do with the actual lungs. Due to its excellent meat structure and the fact that these fillets are extremely rare, it is by far the most popular prime cut of pork

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We recommend 1 piece of pork fillet for two people.

Cows image

Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us. A requirement that is also reflected in the delicious taste.

If you compare pigs from factory farms, for example, one thing is immediately clear: due to the constant stress, the meat is much firmer, loses a lot of water when roasted and hardly has any flavour of its own.

For us at Fitmeat, this type of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.

After careful and stress-free individual slaughtering of the pigs, our butchers allow the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful meat flavour.

Item number FM102009
Breed Noble pig/landrace x Pietrain
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins.
Meat maturation 5-10 days
Shelf life at 0-4°C 6-8 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Fillet- pork tenderloin

€16.90

ca. 0.5 kg (33.8 € / kg)
-
1 Pcs.
+