Loin without neck and fat, sheet ribbed, untrimmed (3 Kg)
from the Austrian straw pig
€64.90
Ready for shipping. Delivery time: 1 working day
Lean and wonderfully tender - our Loin without neck and fat from the straw pig is a real all-rounder. With its thin fat edge, it's a classic for classic dishes that need to be a little healthier. Whether for a lean roast, as rice meat, sliced as a steak or for roasted loin steaks or skewers.
Meat knowledge
The loin, i.e. the back of the pig, is a particularly noble piece. The meat is only slightly streaked with fat and therefore on the lean side. However, this is not a problem in terms of taste - because it has a fantastic flavour of its own that goes well with a variety of dishes.
On the whole, it divides into the lean and short-fibred "short loin" and the fat-infused "long loin". At Fitmeat you'll get a perfect Loin without neck and fat, sheet ribbed, untrimmed.
What are the differences in preparation?
The muscle meat of the short loin is excellent for cutlets, but it is also ideal as a whole roast, provided the protective fat rind is present. For chops or steaks, on the other hand, the meat of the long loin is better. It also cuts a slightly better figure on the barbecue, as it dries out less quickly.
However, due to the significantly lower fat content, some caution is required when frying or grilling. Cut into steaks, the meat should not be too thin - otherwise the meat could dry out
Loin without neck and fat from the straw pig - a real treat
The meat is obtained from the rear back, a muscle that is moved very little by the pigs. Therefore, the meat is incredibly tender, short-fibred and lean. A wonderful meat delight that is also incredibly versatile.
Almost any dish can be prepared with it. Whether on the grill or in the pan - there are no limits.
What makes our Fitmeat straw pigs so special?
First of all, the breed of the pigs themselves. Because our first-class loins come from Austrian Gustino straw pigs. They lead a really fine life on an idyllic family farm. With spacious stalls and cosy resting areas laid out with straw bedding.
There they grow up sheltered in small groups, have opportunities to play and occupy themselves, can cuddle in the straw and simply feel super comfortable. Slaughtering takes place either on the farm or at the nearby butcher or slaughterhouse. This way, there is hardly any stress for the animals and the meat quality is correspondingly high.
Recommendation for cooking
In the pan
BBQ
Zum Schmoren
Sous-vide cooking
Quantity per person
We recommend one kilogram for three to four people.
Herkunft und Haltung
Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us.
A requirement that is also noticeable in the taste. If you compare pigs from factory farms, for example, one thing is immediately clear: due to the permanent stress, the meat is much firmer, loses a lot of water during roasting and has hardly any flavour of its own.
For us at Fitmeat, this kind of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.
After the careful and stress-free individual slaughter of the pigs, our butchers leave the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful aroma.
Details to the article ”Loin without neck and fat, sheet ribbed, untrimmed (3 Kg)”
| Item number | FM102004.3 |
| Breed | Noble pig/landrace x Pietrain |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Feeding | Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins. |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 6-10 days |
| Shelf life at -18°C | 180 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?