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Neck without fat

from the Austrian straw pig

€54.90

ca. 3 kg (18.3 € / kg)

Ready for shipping. Delivery time: 1 working day

The shank is a heavily marbled cut of straw pork. It is one of the most popular cuts when cut into slices or as a roast pork. Our straw pigs tend to have a higher fat content, which makes the meat juicy and flavourful. The shank is ideal for pulled pork, as an alternative to Boston butt.

Weight:
-
1 Pcs.
+
Order within 2 hours 50 minutes and you will likely receive your delivery on Wednesday, 17.04.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM102002.3

Meat knowledge

A top-quality Neck without fat is already really delicious! Tender, juicy meat and a wonderful flavour of its own - what more could you want? With us you will find a delicious rindless roast of Austrian straw pork that will exceed your highest expectations.

The neck is ideal for steaks, roast pork or for preparing as pulled pork. Our straw pig has a high fat cover and a strong marbling. With the right maturation, it then develops its full flavour.

This is the best way to prepare the Neck without fat

Most of the time, the Neck without fat is actually prepared whole, as this is where all the advantages come into play. As a roast, this piece is a guaranteed hit - as long as the cooking time and core temperature are right, of course.

Without much effort and singing that it will be good, the Neck without fat develops its full aroma and becomes decidedly tender and juicy. There is a very simple secret tip for this, which the neck brings with it right away. We are talking about fat.

Because both fat and connective tissue are wonderfully distributed in this cut, which is a real benefit during preparation. The meat is obtained from the neck muscles and is therefore rather dark, crumbly and wonderfully intense in flavour.

The fat is also a flavour carrier and at the same time prevents the meat from drying out. The roast therefore practically baste itself during preparation and helps a little at the same time. Isn't that nice?

We recommend two kilograms of crested meat for six to nine people.

Cows image

Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us. A requirement that is also reflected in the delicious taste.

If you compare pigs from factory farms, for example, one thing is immediately clear: due to the constant stress, the meat is much firmer, loses a lot of water when roasted and hardly has any flavour of its own.

For us at Fitmeat, this type of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.

After careful and stress-free individual slaughtering of the pigs, our butchers allow the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful meat flavour.

Item number FM102002.3
Breed Noble pig/landrace x Pietrain
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins.
Meat maturation 5-10 days
Shelf life at 0-4°C 6-8 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Neck without fat

€54.90

ca. 3 kg (18.3 € / kg)
-
1 Pcs.
+