from the austrian corn chicken
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The dark and firm meat of the chicken wings is nicely flavoured by the bones during grilling. The skin becomes very crispy and adds to the fine taste.
Chicken wings - everyone knows them, everyone loves them! No wonder, because chicken wings are one of the best snacks and are quick to prepare! Juicy and tender on the inside, crispy on the outside - that's exactly how they should be.
The meat of the chicken wings has good blood circulation and is therefore much more firm to the bite. Fitmeat chicken wings from the corn chicken have another special feature - namely a fabulously good taste of their own.
Why Fitmeat chicken?
As with all types of meat, there are important factors that ensure the quality of poultry. What makes corn-fed chicken different from other chicken? The answer is already hidden in the name.
The feed of the Maishendl consists mainly of maize, which also gives them their characteristic colouring. With our chickens, we pay attention to the perfect combination of optimal feeding and plenty of free range. This makes Fitmeat's corn chicken incredibly juicy, tender and crunchy.
Chicken wings in the oven
For top-class chicken wings from the oven, we recommend marinating the wings in advance and then preparing them in the preheated oven. Roast the chicken wings skin side up at 180 °C for about 35 minutes until golden brown.
The perfect spice for our chicken wings?
Quantity per person
We recommend one kilogram of chicken wings for three to four people.
Herkunft und Haltung
We therefore source 100% of our poultry from selected small farmers who raise their animals with care and great passion. In the beautiful Waldviertel region in Lower Austria, our chickens and geese are allowed to live a really fine life. With purely natural feed to be taken freely and unlimited run
In addition, we ensure that all our poultry are reared healthily and, above all, slowly, and that they are slaughtered with care. These are the cornerstones for real taste and guarantee the best meat quality.
This is exactly what Fitmeat stands for and what distinguishes our chickens from others. While a typical "supermarket chicken" weighs just one kilogram, our chickens weigh between 1.40 and 1.80 kg and are of a completely different calibre
The careful rearing, the high standards of feeding and our strict controls are also noticeable in the taste and structure of the meat: The chicken meat is clearly finer-grained, does not lose water during roasting, has a soft bite and is extremely aromatic
Details to the article ”Chickenwings”
|Mainly maize and additionally rape, peas and/or soya (GMO-free!)
|Shelf life at 0-4°C
|Shelf life at -18°C
|Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
|Storage advice (Fresh)
|Store refrigerated at 0 °C to +4 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.