from the austrian sun turkey
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The turkey escalope is suitable for roasting naturally, but you can also enjoy it breaded or shredded. The tender meat remains juicy and fine.
The turkey escalopes are cut from the breast meat of the turkey and are wonderfully juicy and tender. Free of gristle and bones, it is a low-fat and aromatic treat for healthy cooking.
Veal escalope or turkey escalope
Which is the better choice?
Like the classic pork or veal escalope, turkey escalope is ideal for breading. However, the meat is considerably lower in fat and therefore a healthy alternative, with the same enjoyment.
Compared to veal schnitzel or Viennese-style schnitzel, the cooking time for the turkey alternative should be kept shorter so that the meat remains nice and tender. In terms of calories and fat, turkey schnitzel is clearly ahead. No wonder turkey meat is so popular with health-conscious gourmets.
Preparation of turkey escalope
Breaded turkey escalope
Turkey is prepared in a similar way to chicken, but the cooking time is much shorter. You can tell when the meat is cooked to perfection by piercing it briefly. When the juice is light brown and no longer pink, the meat is perfect.
The turkey escalopes can be fried naturally and refined with spices such as thyme and rosemary, or classically breaded with breadcrumbs.
Quantity per person
One kilogram of ready-cut turkey cutlets is enough for six to eight cutlets.
Herkunft und Haltung
We also pay attention to the highest quality and genuine taste in our poultry! We therefore source 100% of our poultry from selected small farmers who raise their animals with care and great passion. When raising the animals, we always pay attention to natural growth, which additionally benefits the quality of the meat.
Our turkey meat is always fresh and deliciously tender. Perfect for quick dishes or more elaborate recipes for the weekend.
In addition, the meat scores with a very low calorie count. It is very popular with athletes and people who pay attention to a healthy diet, especially because of its high protein content. High-quality turkey meat also contains iron, vitamins and minerals.
What makes turkey meat from Fitmeat even better? Our animals are fed only natural feed. This means that the meat is completely free of hormones and genetic engineering.
Details to the article ”Turkey escalope”
|Maize, wheat, soya (GMO-free!)
|Shelf life at 0-4°C
|Shelf life at -18°C
|Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
|Storage advice (Fresh)
|Store refrigerated at 0 °C to +4 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.