Beefhammer von der oesterreichischen Kalbin
Beefhammer von der oesterreichischen Kalbin
Beefhammer gegrillt von der oesterreichischen Kalbin


from the Austrian calf (heifer)


ca. 3.2 kg (22.78 € / kg)

Currently out of stock

The Beefhammer: 3200 grams of pure taste on the bone. The ultimate piece for braising or smocking.


Weighed to the gram

Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Sebastian.
Product number: FM101034

Meat knowledge

The Beefhammer is cut from the calf's back and intricately trimmed by hand. After the meat has been matured on the bone for several weeks, the finishing touches are made. The bone is exposed and most of the connective tissue is removed.

Afterwards, you get a piece of meat that hardly any other can compete with. A massive heavyweight of flavour! The characteristic bone is not only visually appealing, but also gives the meat a real kick in terms of flavour!

Beefhammer - patience that is rewarded

Once you have placed the heavyweight on the smoker, you have to be patient. Because the meat has to be cooked slowly and over several hours. Only then does the meat become fabulously tender and finally almost falls off the bone itself. But the reward is guaranteed!

With enough time, this piece becomes a very special highlight in the casserole or on the grill. The bone marrow gives off a wonderful flavour to the sauce and refines the dish.

Afterwards, you can enjoy a meat in a class of its own with a loud "Yabba Dabba Doo"!

Indulgence - Beef from Fitmeat

For our Beefhammer we use wonderful breeds of cattles from small Austrian farmers. Our classic breeds include Black Angus & Red Angus cattle as well as Pinzgauer Grauvieh and Simmentaler Fleckvieh.

On idyllic small farms with wonderfully spacious pastures, our calfes can lead a really fine life. Whether they are grazing in the meadows, listening to the rustling of the leaves or enjoying a little walk - everything is open to them.


Zum Schmoren

Zum Smoken

Sous-vide cooking

One beef hammer is enough for at least 4 people.

Cows image

Quality is our highest concern, and in the case of beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimal feeding, free of concentrated feed. However, this alone is not enough to meet our requirements.

Because we don't do things by halves when it comes to the quality of our meat products! That is why 100% of our animals come from Austria. The farms are located in the Waldviertel in Lower Austria, in Salzburg and in neighbouring Upper Austria. In addition, at Fitmeat we only process the finest meat from heifers and steers.

The meat has a wonderful marbling and taste. Our classic cattle breeds include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT certified. This means that birth, rearing, butchering and refinement take place 100% in Austria. The value chain therefore remains entirely in Austria.

We distance ourselves from long animal transports and select our partners very carefully. Therefore, we rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers let the cuts mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose water during roasting and can be enjoyed with a clear conscience.

Item number FM101034
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 6-10 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

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Secure shopping at Fitmeat

Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?