Beefhammer von der oesterreichischen Kalbin
Beefhammer von der oesterreichischen Kalbin
Beefhammer gegrillt von der oesterreichischen Kalbin


from the Austrian calf (heifer)


ca. 3.2 kg (22.78 € / kg)

Currently out of stock

The Beefhammer: 3200 grams of pure flavour on the bone. The ultimate piece for braising or smoking.

Currently out of stock

Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101034

Meat knowledge

The Beefhammer is cut from the back of the calf and intricately trimmed by hand. After the meat has matured on the bone for several weeks, the finishing touches are applied. The bone is exposed and most of the connective tissue is removed. The result is a piece of meat that is second to none. A massive heavyweight of flavour! The characteristic bone is not only visually appealing, but also gives the meat a real kick in terms of flavour!

Beefhammer - patience rewarded

Once you have placed the heavyweight on the smoker, you have to be patient. The meat has to be cooked slowly over several hours. Only then will the meat become fabulously tender, almost falling off the bone itself. But the reward is guaranteed!

Given enough time, this piece will be a real treat in a casserole or on the barbecue. The marrow adds a wonderful flavour to the sauce and refines the dish.

Afterwards, you can enjoy a piece of meat in a class of its own with a loud "Yabba Dabba Doo"!

Indulgence - Beef from Fitmeat

For our Beefhammer we use wonderful breeds of cattle from small Austrian farmers. Our classic breeds include Black Angus & Red Angus, as well as Pinzgauer Grauvieh and Simmental Fleckvieh.

On idyllic small farms with beautiful, spacious pastures, our calves can really live the life of a lamb. Whether they are grazing in the meadows, listening to the rustling of the leaves or enjoying a short walk, everything is open to them.

One beef hammer is enough for at least 4 people.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101034
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 5-7 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?