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Rinderfilet von der Kalbin Produktfoto
Gebundenes Rinderfilet wird mit Meersalz verfeinert
Rinderfilet wird tranchiert
Tranchiertes Rinderfilet mit medium Gargrad
Rinderfilet wird über offener Flamme gegrillt

Centre cut tenderloin - 1 kg

from the Austrian calf (heifer)

€83.00

ca. 1 kg (83 € / kg)

Ready for shipping. Delivery time: 1 working day

The fillet of beef or lung roast is the most exclusive cut of beef. It is characterised by its fine fibres and tender bite. Athletes like to choose it because of its low fat content and it is a favourite highlight of the menu at many weddings.

Weight:
-
1 Fillet
+
Order by Monday, 24.06.2024 20:00 o'clock and you will likely receive your delivery on Wednesday, 26.06.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101002.1

Meat knowledge

A very special treat for delicious moments. The butter-tender Tenderloin without chain from the Austrian calf (also known as heifer) is perfect for special occasions. Because prepared whole as a roast, it is a fabulous treat. But also as a steak briefly seared in the pan or on the grill, our beef fillet is a real highlight.

The crumbly structure in combination with the extra tender and fine-grained meat makes your mouth water.

What is so special about Centre cut tenderloin?

Calf, or heifer, refers to female cattle that have not yet calved. The meat is wonderfully dark red in colour and has extremely fine fibres. The meat is also characterised by a special marbling, which additionally enhances the taste.

This first-class marbling, i.e. the storage of fat in the muscle, is due to the very slow growth of the calves. Thus, the beef fillet impresses on the one hand with its remarkable tenderness and on the other hand with its intensive and full-bodied aroma.

Medium rare at approx. 53 °C core temperature

We recommend a 300 g steak per person.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101002.1
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks wet ripening
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Facts

  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?

Centre cut tenderloin - 1 kg

€83.00

ca. 1 kg (83 € / kg)
-
1 Fillet
+