Chuck Steak Produktfotografie
Chuck Steak wird mit Meersalz verfeinert
Chuck Steak gebraten in der Pfanne mit frischem Rosmarin
Anschnitt eines gegrillten Chuck Steaks
Chuck Steak wird in feine Streifen geschnitten
Tranchiertes Chuck Steak auf gruenem Teller mit grobem Meersalz verfeinert
Chuck Steak von der österreichischen Kalbin
Tranchiertes Chuck Steak auf Rotkraut


from the Austrian calf (heifer)


ca. 0.3 kg (39.67 € / kg)

Ready for shipping. Delivery time: 1 working day

Chuck steak is a heavily marbled steak from the rear loin, with a distinct flavour and a pleasant bite.

1 Steak
Order by Monday, 24.06.2024 20:00 o'clock and you will likely receive your delivery on Wednesday, 26.06.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM101005

Meat knowledge

The chuck steak takes its name from the neck of the beef, also known as the chuck. This is where the steak is cut from. Heavily marbled and aged for a long time, Chuck steaks are something very special for true connoisseurs and are truly versatile. 

Excellent for grilling or roasting. Prepared as a whole steak, the meat almost falls off the fork. Prepared as a steak, the meat is marvellously marbled and remains wonderfully succulent despite the short cooking times and hot searing!

The high proportion of intramuscular fat that characterises a Chuck steak gives it its own intense flavour. When the meat of a Chuck Steak or Chuck Roast (Chuck Steak in one piece) is cooked for several hours, the fat takes on a gelatinous and soft consistency

This gives you a Chuck Steak with bite and unparalleled flavour - our top-selling value steak.

The Chuck Norris of steaks

Of course, roast flavours are a must with steaks. We have a trick for you to get the most out of them! It is best to leave the steaks at room temperature for two hours before cooking and then season them with coarse sea salt. 

Then place the chuck steaks in the pan or on the high temperature zone of the grill where they are seared very hot on both sides. After 3 minutes on each side, the meat is cooked to the desired core temperature on the indirect grill or in the oven. If you prefer a slightly pink core, aim for a core temperature of 54°C. 

Medium rare at approx. 53 °C core temperature

We recommend one 300g chuck steak per person.

Cows image

Quality is our top priority and, when it comes to beef, a few factors are crucial. These include the perfect breed of cattle, the age of the animals and optimum feeding, free from concentrated feed.

However, this alone is not enough to meet our requirements. We don't do things by halves when it comes to the quality of our meat products! That's why 100% of our animals come from Austria. The farms are located in the lake district of the Salzkammergut in beautiful Upper Austria.

At Fitmeat, we also only process the finest meat from heifers, also known as calves, and steers. The meat has a wonderful marbling and a delicious flavour. Our classic cattle breeds also include Red-Angus, Black-Angus, Charolais, Limousin, White-Blue Belgian and Wagyu, as well as various crossbreeds.

Our cattle are 4x AT labelled. This means that birth, rearing, slaughter and cutting take place 100% in Austria. The value chain therefore remains entirely in Austria. We distance ourselves from long animal transports and select our partners very carefully. We therefore rely on animals that are kept in a species-appropriate manner, born and raised by small farmers, and on butchers who know both the farmer and the animal personally.

Our butchers allow the cuts to mature on the bone for a long time. This gives us first-class, well-hung meat that does not lose any water during roasting and can be enjoyed with a clear conscience.

Item number FM101005
Breed Black Angus, Red Angus, Simmental, Pinzgau, Tyrolean Grey, Charolais, ...
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Fresh grass on pasture, brewer's grains, possibly maize or cereals
Meat maturation 2-3 weeks on the bone
Shelf life at 0-4°C 8-10 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?



ca. 0.3 kg (39.67 € / kg)
1 Steak