Saddle of venison removed and trimmed
from Upper Austrian roe deer
€80.37
Currently out of stock
This cut is used to prepare dishes of a very special kind. The venison loin is the finest cut of venison and is particularly popular with gourmets. The fine saddle of venison is already trimmed and ready for preparation. The flavour of the venison fillet is impressive with its subtle gamey aroma and seasoning. At the same time, the meat is particularly low in fat.
Meat knowledge
Roe deer - For real gourmets Juicy & tender with a premium flavour
Roe deer is arguably the most tender of all game. Along with the leg, the loin is one of the most exquisite cuts of venison and is therefore particularly popular with gourmets. Compared to the stately red deer, the roebuck is slightly narrower and lighter
The characteristic dark red colour of the deer is also present here, but is slightly less intense. The flavour of the venison fillet is similar: fine-grained and high in protein, with little fat and a wonderfully subtle game flavour.
Deer - simply delicious and healthy!
There are even more reasons to eat venison. Because of its life in the wild, venison is one of the highest quality meats available. Living in the wild, only the best food is on a wild animal's menu. This includes herbs, grasses, fruits and fresh leaves
This makes the meat not only extremely high quality, but also rich in protein. Venison is also low in fat and high in healthy omega-3 fatty acids. The deer's lifelong freedom of movement and balanced diet make the meat particularly fine, juicy and tender, with an unmistakable dark red colour. It is the perfect meat to enjoy in all its glory!
What makes our venison fillets so special?
At Fitmeat, we place the highest value on fine cuts of meat. That's why our master butcher trims the back of the venison and cuts it into fine pieces. The back is characterised by a particularly fine structure due to the short fibres.
Our high quality venison comes exclusively from wild animals shot by experienced hunters in Salzburg and the Königsbrunn region of Lower Austria.
As Fitmeat places the highest priority on perfect quality and respectful treatment of animals, we strictly distance ourselves from creel hunting. Any kind of rushing or driving of the animals is a major loss of quality and is strictly rejected by us and our hunters.
Instead, we use a gentle approach that does not stress the wild animals and thus ensures high meat quality and fine texture.
What makes our game different?
After a successful hunt, the game is taken to a selected butcher where it undergoes a further veterinary inspection before the meat is matured. Only then is the game processed by master butcher Martin Böck in Rastenfeld with a trained eye and careful hand into genuine game specialities.
In addition to the classic cuts such as back, leg or ragout, specialities such as venison burger patties are also produced. Hunters and butchers work hand in hand to guarantee the best possible game quality.
This includes a precise shot, an enclosed chilling chamber and the professional and flawless processing of the venison.
Quantity per person
There are two venison fillets in one package. Depending on the size of the side dishes and how generous they are, 3 - 5 people can be optimally served.
Herkunft und Haltung
The Salzkammergut in Upper Austria, with its large areas of forest and meadows and low population density, is the ideal home for the wild animals that have settled here.
Rivers and streams ensure that the area is well watered. This allows grasses and flowers to grow, providing first-class food for the animals. Careful hunters and foresters manage these areas with great dedication.
The hunted animals are brought to the nearby game room, inspected by the official veterinarian and respectfully processed by our master butcher.
Details to the article ”Saddle of venison removed and trimmed”
| Item number | FM104004.2 |
| Slaughtered in | Austria |
| Cut in | Austria |
| Meat maturation | 5-10 days |
| Shelf life at 0-4°C | 4-6 days |
| Shelf life at -18°C | 120 days |
| Hygiene advice | Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption. |
| Storage advice (Fresh) | Store refrigerated at 0 °C to +4 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
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5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?