Ausgeloester Wildschweinrücken Produktfotografie
Fitmeat Wildschwein-Filet gebraten und mit Ofengemüse serviert
Fitmeat Wildschweinruecken ausgeloest auf frischen Karotten- und Selleriewürfel

Wild boar tenderloin

from Upper Austrian wild boar


ca. 1 kg (54.9 € / kg)

Currently out of stock

The back is considered an exquisite cut of wild boar and is characterised by its tender texture. It remains wonderfully juicy even when braised and impresses connoisseurs with its particularly pronounced flavour.

Currently out of stock

Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM104009

Meat knowledge

For game lovers, the roasted saddle of wild boar is an absolute highlight. The juicy meat with the popular intense gamey flavour is characteristic of this cut.

The wild boar back is considered the finest cut of wild boar and is incredibly tender. This is mainly due to the fact that the back has been moved very little and the muscle meat is wonderfully pronounced.

Wild boar tenderloin - try the wildest!

The wild boar's back is removed by our master butcher and the tendons and silver skin are removed. The result is a fabulous piece of meat, ideal for braising or roasting. Sliced into steaks, the boar's back also makes a great impression and is an absolute hit with real game lovers.

Really wild facts
What makes the roasted boar tenderloin so special? 

At Fitmeat we place great emphasis on fine cuts of meat. Our high-quality venison comes exclusively from wild animals shot by experienced hunters in Salzburg and the Königsbrunn region of Lower Austria.

Because Fitmeat places the highest priority on perfect quality and respectful treatment of animals, we strictly disassociate ourselves from creel hunting. Any kind of rushing or driving of the animals is a major loss of quality and is strictly rejected by us and our hunters.

Instead, we use a gentle approach that does not stress the wild animals and thus ensures high meat quality and a fine texture.

What makes our game different?

After a successful hunt, the game is taken to a selected butcher, where it undergoes a further veterinary examination before the meat is matured.

Only then is the game processed into genuine game specialities by master butcher Martin Böck in Rastenfeld with a trained eye and careful hand.

In addition to the classic cuts such as backs, legs or ragout, specialities such as venison burger patties are also produced. Hunters and butchers work hand in hand to guarantee the best possible game quality.

This includes a precise shot, an enclosed chilling chamber and the professional and flawless processing of the venison.


1 kg of wild boar saddle is enough for 4 - 6 people, depending on the quantity of side dishes. As a guideline, 250 g per person can be used.

Cows image

The Salzkammergut in Upper Austria, with its large areas of forest and meadows and low population density, is the ideal home for the wild animals that have settled here.

Rivers and streams ensure that the area is well watered. This allows grasses and flowers to grow, providing first-class food for the animals. Careful hunters and foresters manage these areas with great dedication.

The hunted animals are brought to the nearby game room, inspected by the official veterinarian and respectfully processed by our master butcher.

Item number FM104009
Slaughtered in Austria
Cut in Austria
Meat maturation 5-10 days
Shelf life at 0-4°C 4-6 days
Shelf life at -18°C 120 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

Accepted payment methods

Secure shopping at Fitmeat

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?