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The steak platter is an ideal mix of classic steaks. Crispy rump steaks meet tender rump steaks and fine fillet pieces. Included in the box: 2x fillet of beef, 2x rump steak.
The steak platter is the ideal mix of classic steaks: crispy rump steaks meet tender rump steaks and fine fillet pieces. The cuts are cut about the same weight (approx. 330 g per steak).
What does our beef steak platter consist of?
Our steak platter provides a delicious combination of the best cuts of beef to feast on:
2x approx. 330 grump steak
2x approx. 330 g beef fillet
2x approx. 330 g rump steak
Total weight per box: approx. 2 kg.
Quantity per person
We recommend 300 g of meat per person.
Herkunft und Haltung
At Fitmeat, the highest quality and species-appropriate animal husbandry are top priorities. That's why 100% of the animals come from small farmers in Austria
We only use heifers and steers and deliberately avoid meat from young bulls or steers
The cattle are approximately 2 - 2.5 years old and come from the Black-Angus, Red-Angus, Charlois, Limousin or Simmental breeds. In addition, our cattle are awarded 4x AT. This means that birth, rearing, slaughter and butchering take place 100% in Austria. The value chain thus remains completely in Austria
Our farmers are located in the Waldviertel in Lower Austria, the Salzkammergut and the Salzburger Land. Stress-free slaughtering takes place either on the farm or at the nearby butcher
We distance ourselves from long animal transports and choose our partners very carefully. Our butchers let the cuts mature on the bone for a long time. This way, we get first-class and well-hung meat that leaves no water when roasted and can be enjoyed with a clear conscience.
Details to the article ”Steak platter”
|Shelf life at -18°C
|Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
|Storage advice (Fresh)
|Store refrigerated at 0 °C to +4 °C.
|Storage advice (deep-frozen)
|*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.