Woid & Wiesn

Pancetta - matured in ash

Handcrafted smoked goods


ca. 0.5 kg (69.9 € / kg)

Currently out of stock

Smoky and incredibly tender: Our Pancetta - matured in ash from Austrian straw pigs/bio pigs is a must for any snack.

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Weighed to the gram

Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: SW10227

Meat knowledge

Mildly smoked over beechwood and matured for four to twelve weeks, the pancetta acquires its unmistakably fine, mild flavour. Made from 100% of the best meat from the Greflgut organic farm in Vöcklamarkt and from the marvellous lake region in the Salzkammergut.

Genuine pancetta is a speciality that plays a particularly important role in Alpine cuisine. During production, the belly is first salted and then seasoned. It is then cold-smoked over beechwood for several weeks. To give it its very special, smoky flavour, the pancetta is then matured in beech ash. 

Pancetta with extra flavour 

The secret of our pancetta is patience and a sure instinct. This is because cold smoking is a rather intricate process in which smoking and airing phases alternate again and again. And the whole thing takes place over a period of three weeks. 

This is exactly where the pancetta develops its full flavour and characteristics as it slowly smokes over beechwood. But our experienced master butcher has come up with something very special for this piece. Instead of simply leaving the bacon to dry in the air, the piece is matured in beech ash. 

The aroma alone is enough to make your mouth water. In the kitchen, pancetta is used in a variety of ways, whether as a flavourful ingredient in stews and sauces, as a topping on bread or simply served as a snack in thin slices. Thanks to its aromatic depth, it also goes perfectly with pasta or crispy fried as a topping for salads.

Cows image

Our master butchers cut each animal into the finest cuts and allow them to mature. This applies not only to our steaks, but also to our hams, sausages and bacon! 

These are carefully prepared and refined by hand by our master butchers using the original recipe. The result? Sausages of the highest quality for a fabulous culinary experience. 

100% sustainability, 100% aroma 

All our animals are 100% Austrian and 4x AT certified. We guarantee the highest quality meat that you can taste in every bite. Our own production and that of our neighbouring farmers is subject to the strictest Fitmeat standards: from organic rearing to processing and refinement in the certified organic abattoir.

Item number SW10227
Meat maturation mind. 3 Monate in Asche gereift
Shelf life at 0-4°C 20-25 Tage
Shelf life at -18°C 120 Tage
Ingredients Schweinefleisch, Salz, Gewürze, Konservierungsmittel: Natriumnitrit, Antioxidationsmittel: Ascorbinsäure
Storage advice (Fresh) Gekühlt lagern bei 0 °C bis +4 °C.
Storage advice (deep-frozen) ***-Fach (-18 °C): mindestens haltbar bis: siehe Etikett · **-Fach: 2 Wochen · *-Fach oder Eiswürfelfach: 1-3 Tage · Nach dem Auftauen nicht wieder einfrieren.


  • Fresh meat, no frozen goods
  • Meat from small farmers in Austria
  • Aged and finished by our traditional butcher
  • Billing by the gram
  • Recyclable packaging
  • Ready to ship in under 24h

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Packaging and delivery

Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.

Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.

Our express delivery guarantees safe delivery within 24 hours.

  1. At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
  2. Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
  3. With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
  4. With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
  5. What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?