Käsekrainer
from the traditional butcher
€24.90
Ready for shipping. Delivery time: 1 working day
Crispy, delicious and perfect for simmering or frying. Our classic Käsekrainer are simply fabulous and are refined with lactose-free cheese from Seeham.
Meat knowledge
Käsekrainer are a classic on any good sausage counter, and for good reason: wonderfully crunchy and spicy-intense in flavour, they are a real highlight. At Fitmeat you can get delicious Käsekrainer made with lactose-free cheese from the Seeham region. Something you won't find anywhere else!
What are Käsekrainer made from?
In general, our thick Käsekrainer are made from the highest quality pork, beef, bacon and sausage meat. They are then carefully smoked and cooked by our master butcher. The sausage meat is cut into 10-13mm pieces and mixed with bacon. This naturally makes the consistency much coarser. The smoking process and the use of selected spices give the Käsekrainer a strong and slightly spicy flavour.
How to prepare KäsekrainerA little tact is needed when preparing Käsekrainer. Because of the cheese it contains, the krainer should not be pierced before cooking. When frying, turn the heat down slightly to prevent the cheese from burning.
Fun facts about Käsekrainer
Käsekrainer has even achieved international fame. It first appeared in a South German cookbook in 1896 and has been popular in Australia and New Zealand since the 1950s. There it is called "Kransky".
Quantity per person
A pack of one kilogram of Boer sausage contains approx. 10 pairs of sausages. This corresponds to 4 portions.
Herkunft und Haltung
Fitmeat prioritises the highest quality and species-appropriate animal husbandry. That's why 100% of the animals come from farms in the lake region of the Salzkammergut (Upper Austria).
As we distance ourselves from long transport routes and factory farming, we have the animals respectfully slaughtered individually by our partner butchers in the immediate vicinity of the farms (max. 15 minutes transport time) or directly on the farm.
We also have close and personal contact with the farmers and work exclusively with butchers who know both the farmer and the animal personally. Our master butchers cut each animal into its prime cuts and allow them to mature in a targeted manner. This applies not only to our steaks, but also to our ham, sausage and bacon!
These are carefully prepared and refined by hand by our master butchers according to the original recipe. The result? Sausage, bacon and ham for a tasty snack between meals.
Details to the article ”Käsekrainer”
| Item number | FM109009 |
| Born in | Austria |
| Raised in | Austria |
| Slaughtered in | Austria |
| Cut in | Austria |
| Shelf life at 0-4°C | 8-10 days |
| Shelf life at -18°C | 120 days |
| Ingredients | 71% pork, beef 20%, EMMENTAL CHEESE, bacon, potato starch, nitrite curing salt (table salt, preservative: E25), spices and spice extracts, MUSTARD, SELLERY, stabiliser: E450, flavour enhancer: E621, antioxidant: E300, E301, smoked and cooked |
| Hygiene advice | Consume soon after opening. Kitchen hygiene is important: keep the cold chain, store separately from other products, work cleanly. |
| Storage advice (Fresh) | Store refrigerated at 2 °C to +6 °C. |
| Storage advice (deep-frozen) | *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting. |
Good to know
Facts
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
Accepted payment methods
Secure shopping at Fitmeat
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?