Loin without neck, boneless
from the Austrian straw pig
On stock and ready for shipping
The Loin without neck, boneless is a great piece of meat for roast pork. It is best roasted together with a piece of pork shoulder and shank with rind - that way you have the best of the pig for roast pork. Cut into slices, it is also great for pan-frying or grilling. Tip: Cut the rind a little beforehand, then the steak stays nice and flat.
The Loin without neck, boneless from the pig, is a particularly noble cut. The meat has very little fat and is therefore much leaner. In terms of taste, however, this doesn't matter at all, because it has a fantastic flavour of its own that goes well with a variety of dishes.
The Loin without neck, boneless is lean and suitable for rather lean dishes. Due to the low fat content, you have to be a little careful that it does not dry out.
On the whole, it is divided into the lean and short-fibred "short loin" and the fat-infused "long loin". The juiciest and most fat-infused part of the Long Loin is near the crested loin.
What makes our Fitmeat straw pigs so special?
First of all, the breed of the pigs themselves. Because our prime carrels come from Austrian Gustino straw pigs. They lead a really fine life on an idyllic family farm. With spacious stalls and cosy resting areas laid out with straw bedding.
There they grow up sheltered in small groups, have opportunities to play and occupy themselves, can cuddle in the straw and simply feel super comfortable. Slaughtering takes place either on the farm or at the nearby butcher or slaughterhouse. This way, there is hardly any stress for the animals and the meat quality is correspondingly high.
Recommendation for cooking
In the pan
Quantity per person
We recommend one kilogram of loin with rind for three to four people.
Herkunft und Haltung
Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us.
A requirement that is also noticeable in the taste. If you compare pigs from factory farms, for example, one thing is immediately clear: due to the permanent stress, the meat is much firmer, loses a lot of water during roasting and has hardly any flavour of its own.
For us at Fitmeat, this kind of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.
After the careful and stress-free individual slaughter of the pigs, our butchers leave the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful aroma.
Details to the article ”Loin without neck, boneless”
|Breed||Noble pig/landrace x Pietrain|
|Feeding||Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins.|
|Meat maturation||5-10 days|
|Shelf life at 0-4°C||6-10 days|
|Shelf life at -18°C||180 days|
|Hygiene advice||Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.|
|Storage advice (Fresh)||Store refrigerated at 0 °C to +4 °C.|
|Storage advice (deep-frozen)||*** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.|
Good to know
- Fresh meat, no frozen goods
- Meat from small farmers in Austria
- Aged and finished by our traditional butcher
- Billing by the gram
- Recyclable packaging
- Ready to ship in under 24h
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Packaging and delivery
Your order will be delivered directly to your home by our partner shipping companies. During your order, you can also specify a desired date for your delivery. Thanks to sustainable packaging and specially developed insulation, your meat stays wonderfully fresh and is perfectly cooled with reusable cold packs.
Of course, you can track your order at any time via our tracking portal and view the delivery status. If you are not at home on the desired date, you can simply enter an alternative delivery address or give a drop-off authorisation.
Our express delivery guarantees safe delivery within 24 hours.
5 really good reasons for Fitmeat
- At Fitmeat, you only get premium meat of the best quality from selected small farmers in Austria.
- Our experienced master butchers are pioneers in meat refinement and maturation. At Fitmeat, you get perfectly matured meat that has never been frozen.
- With meat from Fitmeat, you experience sustainable meat enjoyment of a special kind, because quality goes beyond the plate with us.
- With meat from Fitmeat you support Austrian agriculture. Because the value chain remains one hundred percent in Austria.
- What you see is what you get: Whether it's the marvellous marbling of our steaks or the beautiful pastures of our farmers - all the pictures on our website are 100% authentic and taken by us on location. After all, the eye eats with you, doesn't it?