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Loin without neck, boneless

from the Austrian straw pig

€36.90

ca. 2 kg (18.45 € / kg)

Ready for shipping. Delivery time: 1 working day

The Loin without neck, boneless is a great piece of meat for roast pork. It is best roasted together with a piece of pork shoulder and shank with rind - that way you have the best of the pig for roast pork. Cut into slices, it is also great for pan-frying or grilling. Tip: Cut the rind a little beforehand, then the steak stays nice and flat.

Weight:
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1 Piece
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Order by Sunday, 03.03.2024 23:00 o'clock and you will likely receive your delivery on Tuesday, 05.03.2024.
Buying meat is a matter of trust. If you have any questions about the product, please don't hesitate to contact me by phone. I look forward to meeting you, your meat sommelier Florian.
Product number: FM102005.2

Meat knowledge

The Loin without neck, boneless from the pig, is a particularly noble cut. The meat has very little fat and is therefore much leaner. In terms of taste, however, this doesn't matter at all, because it has a fantastic flavour of its own that goes well with a variety of dishes.

The Loin without neck, boneless is lean and suitable for rather lean dishes. Due to the low fat content, you have to be a little careful that it does not dry out.

On the whole, it is divided into the lean and short-fibred "short loin" and the fat-infused "long loin". The juiciest and most fat-infused part of the Long Loin is near the crested loin.

What makes our Fitmeat straw pigs so special?

First of all, the breed of the pigs themselves. Because our prime carrels come from Austrian Gustino straw pigs. They lead a really fine life on an idyllic family farm. With spacious stalls and cosy resting areas laid out with straw bedding.

There they grow up sheltered in small groups, have opportunities to play and occupy themselves, can cuddle in the straw and simply feel super comfortable. Slaughtering takes place either on the farm or at the nearby butcher or slaughterhouse. This way, there is hardly any stress for the animals and the meat quality is correspondingly high.

We recommend one kilogram of loin with rind for three to four people.

Cows image

Pigs are extremely intelligent and clean animals. Therefore, species-appropriate and caring rearing is the be-all and end-all for us.

A requirement that is also noticeable in the taste. If you compare pigs from factory farms, for example, one thing is immediately clear: due to the permanent stress, the meat is much firmer, loses a lot of water during roasting and has hardly any flavour of its own.

For us at Fitmeat, this kind of rearing is out of the question for many reasons. We fight for animal welfare and the appreciation of meat products and strictly distance ourselves from immoral factory farming.

After the careful and stress-free individual slaughter of the pigs, our butchers leave the straw pigs to mature on the bone for a few days. The result is juicy and tender pieces of pork with a wonderful aroma.

Item number FM102005.2
Breed Noble pig/landrace x Pietrain
Born in Austria
Raised in Austria
Slaughtered in Austria
Cut in Austria
Feeding Farm-grown vegetable feeds such as barley, wheat, rape, beans, peas and maize. Non-GMO donauja from regional cultivation serves as a source of protein, as well as minerals and vitamins.
Meat maturation 5-10 days
Shelf life at 0-4°C 6-10 days
Shelf life at -18°C 180 days
Hygiene advice Prepare and consume immediately after opening. Kitchen hygiene is important: Keep the cold chain. Store separately from other products. Work cleanly. Heat through before consumption.
Storage advice (Fresh) Store refrigerated at 0 °C to +4 °C.
Storage advice (deep-frozen) *** compartment (-18 °C): best before: see label - ** compartment: 2 weeks - * compartment or ice cube compartment: 1-3 days - Do not refreeze after defrosting.

Loin without neck, boneless

€36.90

ca. 2 kg (18.45 € / kg)
-
1 Piece
+